The fresh-baked smell of cardamom rolls, cinnamon rolls, banana walnut bread, pumpkin spice cupcakes, lemon blueberry bread, and honey wheat sandwich bread wafted frequently in my house every few days. Fortunately, I’ve also learned to freeze such beautiful creations to be able to balance out the exercise to carb ratio. (FYI – you can freeze most bread for up to a month – wrap it up in aluminium foil to freeze and then pop it in the oven at about 350 degrees Fahrenheit for about 30 minutes to reheat – You’re welcome.).
Mostly the recipes have turned out pretty good, however, my attempt at a simple pound cake with my substitutions resulted in disaster and required me to clean the oven. I also attempted some shortbread cookies that turned out like concrete, making me worry I would chip a tooth.
What I’ve learned is that I can pretty much bake any type of bread, but once any recipe gets too close to “cake” or “cookie” territory, then it’s a disaster. It’s an odd superpower to discover somewhat late in life, the bread-making ability, but life often surprises us.
I’ve also started learning Swedish which has been pretty entertaining and providing me with some sense of structure and progress. Perhaps the most fun phrase I can say in Swedish now is: “It’s raining men.” Ha ha!
What I haven’t been doing is…writing. And, that’s OK. I’ve written myself my own permission slip for that. It’s in the form of a cinnamon roll. 🙂
However you are getting through this time as an artist and human is awesome. If you’re able to turn this time into something more creative than carbohydrates, then I’m absolutely cheering you on. If you’re just happy to have checked the mail, I’m also absolutely cheering you on as well!
As for me, I’ve managed a blog article today which is very exciting. However this reaches you, please know that I’m sending you light and comfort – that feeling we all get when consuming the most perfect of cardamom rolls or blueberry lemon bread.
Please take care of yourselves and others. There’s no “right” way to get through this. In case you need to hear it – you’re doing a great job. Hang in there. And remember, you can freeze the bread, cupcakes, and rolls – they’ll all keep. 🙂